منابع مشابه
Thermodynamic properties of chitinase interaction with oligosaccharides
The intermolecular interactions involved in oligosaccharide-protein recognition, binding and cleavage are complex. Elucidation of these complex interactions is important in order to understand the biochemical role these proteins play. Fluorescence spectroscopy is a very good method to study the binding between a substrate and receptor. A non-native form (E315L) of the Family 18 Chitinase from t...
متن کاملSynthetic oligosaccharides as heparin-mimetics displaying anticoagulant properties.
Heparin and low molecular weight heparins are major clinical anticoagulants and the drugs of choice for the treatment of deep venous thrombosis. The discovery of an antithrombin binding domain in heparin focused interest on understanding the mechanism of heparin's antithrombotic/ anticoagulant activity. Various heparin-mimetic oligosaccharides have been prepared in an effort to replace polydisp...
متن کاملAntioxidant Properties of Milk Oligosaccharides from Various Ruminants
Milk is an unique gift of mammals not only to the neonates but to the entire mankind. Milk is the most advantageous and complete form of nutrition to the neonates, providing energy and a variety of nutrients that are very important for the growth and development. Milk contains several oxidative and antioxidative agents. The antioxidative factors include several vitamins, minerals, enzymes and m...
متن کاملAnticancer and Anti-Inflammatory Properties of Chitin and Chitosan Oligosaccharides
Previous reports indicate that N-acetyl-d-glucosamine oligomers (chitin oligosaccharide; NACOS) and d-glucosamine oligomers (chitosan oligosaccharide; COS) have various biological activities, especially against cancer and inflammation. In this review, we have summarized the findings of previous investigations that have focused on anticancer or anti-inflammatory properties of NACOS and COS. More...
متن کاملEffect of Some Oligosaccharides on Functional Properties of Wheat Starch
Purpose: To investigate the effects of oligosaccharides on the functional properties of wheat starch. Methods: The blue value, retrogradation and pasting properties of wheat starch were determined. In addition, water activity (Aw), melting enthalpy and melting temperature of wheat starch paste were analyzed. Results: Fructo-oligosaccharide (FOS) and xylo-oligosaccharide (XOS) inhibited the retr...
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ژورنال
عنوان ژورنال: Current Topic in Lactic Acid Bacteria and Probiotics
سال: 2015
ISSN: 2287-853X
DOI: 10.35732/ctlabp.2015.3.2.62